Breakfast

Chocolate Grainfree Granola

Crunchy and delicious!

Sinus health is something I want to discuss about in this blog post. Through my experience, I have realized that some foods trigger my sinus and immune system. It’s due to cross allergies you eat that affects your pollen allergy. In my case, I have grass pollen and foods like oats, peanut butter, legumes, tomatoes and wheat triggers that immune response, affecting my health. When I got the news I was kind of devastated since that has been my diet for so many years, however it all made sense to me. Therefore, I could choose to either feel like a victim or make a choice of seeing the opportunity in changing my well being. I made a commitment to look at solutions, how could I replace other foods and still enjoy? That’s why I changed my mindset into looking at recipes replacing porridge or overnight oats to smoothie bowls for breakfast, in addition to making a grainfree granola as topping which is the recipe I will share with you here!

I hope this is insightful for you and that it can make you reflect on your own personal experience to make those necessary changes into feeling better!

What’s without a doubt is that making this granola is way healthier than the store bought cereal loaded with sugar;)

It’s glutenfree, grainfree, vegan and refined sugar free! And better because of chocolate..

Ingredients

• 1 cup raw cashews

• 3/4 cup shredded coconut

• 1/2 cup raw pumpkin seeds

• 1/4 cup hemp seeds

• 1/4 cup sesame seeds

• 1/4 cup ground flax

• 1/4 cup cacao powder

• 1 tsp cinnamon

• 1/2 tsp sea salt

• 1/4 cup maple syrup

• 2 tbsp coconut oil, melted

• I also added some almonds and walnuts. If you would want to swap them for some of the other seeds instead you can, or add them to your liking as I did.

Instructions

Mix all ingredients together until all ingredients are well covered with the maple syrup and oil. Then spread it out evenly on baking sheet with parchment paper.

Bake on 160 degrees for 15 minutes, then allow to cool to room temp for 45 minutes-1 hour before breaking into clusters.

You can store it in an air tight container or glass jar and you’ll have your granola ready for your breakfast with yoghurt or milk or on top of your smoothiebowl!

Enjoy,

With love & care, Melanie x

Breakfast

Smoothie bowl

A perfect meal now that summer is just around the corner!

I can’t believe that it’s already June! Time is passing by so fast. Summer is almost here, temperatures are rising and we are longing for something to cool ourselves down with. And what better way than eating a cold and refreshing smoothie bowl, am I right? I think we can all agree that it’s irresistible, even on rainy days here in Norway. It’s almost been my escape to imagine I’m eating it at a tropical place. Nothing can stop you when it’s too delicious.

Ingredients

• 3 dl frozen strawberries

• 2 dl frozen raspberries

• 1 dl frozen blueberries

• 1 banana

• 2 pitted dates

• 100 ml orange juice

• 200 ml oat milk

Instructions

1. In a blender, mix all the ingredients.

2. Pulse until you can blend it more smoothly as it has frozen berries.

3. When you’ve got a smooth texture, pour it into a bowl.

4. Add your favorite toppings; I like granola, hemp seeds, chopped banana slices, fresh berries on top, dark chocolate chips, coconut flakes and peanut butter! It’s so tasty and delicious, enjoy!

Ps: the homemade granola recipe you can find here with the link below.

https://bloomwithfood.com/2020/04/29/homemade-granola-by-celine/

The ingredients
Pulse everything in the blender, make sure to stir in between so that you get a smooth texture.
Enjoy!
Breakfast

Granola bowl inspiration

Tasty breakfast bowl!

Starting your day best way possible is key. Prioritize a healthy and nutritious breakfast like this one! It has probiotic coconut yoghurt which is dairy free and has good bacterias for your gut. Top it with fiber rich granola, which will make you full over a longer time and not crave for sugary foods. Add some blueberries for antioxidants that will help you with your immune system. Also you can have some raspberry jam/sauce which is easy to make. In a saucepan, pour in frozen raspberries on under medium heat and cook it till it becomes like on the picture. Raspberries contains dietary fiber and is beneficial for your digestion. It’s a wholesome breakfast with healthy fats like nut butter and almonds in the granola. Enjoy x

With love and care, Melanie

Breakfast

Homemade Granola by Celine

Better than store bought!

I love granola and I’m sure you do too! Buying it can be expensive, so why not make it yourself and save money! Also, you can decide whatever you like in it. I think it’s time you make yourself homemade granola by Celine. The recipe is by my lovely sister and it’s just amazing…

Ingredients:

• 4 cups of oats

• 1 cup of whole meal flour

• 2/3 cup of almond flour

• 1-2 teaspoons of cinnamon

• 1 cup of shredded coconut

• 1 cup of raw almonds

• 3-4 tablespoons of honey melted

• 2 generous tablespoons of coconut oil melted

• 1 cup of water – see if you need more depending on the mixture.

Instructions:

1. Mix and stir everything in a bowl.

2. Put the oven on 175 degrees.

3. Spread the mixture on baking sheet with parchment paper and put it on middle groove.

4. Bake it for 30-40 minutes. Halfway through, stir the granola so that it becomes evenly baked.

5. Let it rest for 5-10 minutes and voila the granola is ready for breakfast!

Ps: add some more toppings like roasted hazelnuts, chopped dates and dried cranberries!

Step 3, where the granola mixture is spread on the baking sheet with parchment paper.
Let it rest after it’s taken out of the oven. Add some more toppings you like, I added chopped dates, dried cranberries and roasted hazelnuts. Mmm!
Keep the granola in a glass jar! Enjoy x

The granola is packed with fiber, healthy fats and healthy sugar. This keeps you full longer and stabilizes your blood sugar. Starting your day with a breakfast like that, you are ready for whatever the day brings you.

With love & care Melanie