Dessert

Paleo Blueberry Coffee Cake

Glutenfree, dairyfree and refined sugarfree!

It’s weekend and it’s time for a treat right? I made this paleo blueberry paleo cake on a Saturday evening with my childhood friend, as I planned for us to make it as a nice dessert which I found on Pinterest! There are so many talented people and there are so many delicious recipes to find! However, many times I don’t know where to start cause I find so many recipes I wanna make.. But I finally decided to make this occasion hanging with my friends over dinner to enjoy ourselves. And the day after, on a lazy Sunday morning for breakfast, this cake only got better, so so yummy with yoghurt and more fresh blueberries to it.

The recipe is from “the roasted root”, check her out and if you wanna treat yourself with this cake too, I suggest you click right away to her site now;) https://www.theroastedroot.net/paleo-blueberry-coffee-cake/

Baking with high quality ingredients is essential, therefore I’m really happy with the products from cocosa – https://www.midsona.no/cocosa/. As you see of what ingredients you’ll need for this cake, are coconut flour, coconut sugar (pictured above) and coconut oil. In addition you’ll need almond flour, coconut milk, eggs, baking powder, cinnamon and walnuts. That’s why it’s glutenfree, dairyfree and refined sugarfree!

This cake is super delicious with vanilla ice cream for dessert, or when having it for breakfast the day after with your coffee. Then you should definitely eat it with either Greek yoghurt or plantbased coconut yoghurt if you want it dairyfree.

Enjoy yourself with a healthy and yummy treat guys!

With love & care, Melanie x

Breakfast

Best gluten-free pancakes there is!

You cannot believe they are actually gluten-free!

I often stumble upon the fact that gluten-free foods doesn’t taste the same. However, these pancakes are a game changer! I know that gluten can cause inflammation and challenge your gut bacteria, but still I crave for it. Now that’s past when you can’t tell these are even made gluten-free. I couldn’t be more happy about this discovery, it will change your world like it did for me! Cheers to keeping our gut bacteria and inflammation levels in check aka good health overall.

Convinced? Yet more convinced when you try them? Let’s get to it and make these delicious pancakes then!

Ingredients

• 1 egg (I recommend organic and cage free)

• 1 banana

• 4 tbs buckwheat flour

• 2 tbs cocosa coconut flour

• 50 ml almond milk

• 1 tbs apple cider vinegar

• 1 ts baking powder

• 1 ts cinnamon & if you like 1/4 cardamom

Instructions

1. In a bowl mash the banana with a fork and whisk together with the egg. Add the rest of the ingredients and whisk/stir until no lumps.

2. In a pan on medium heat, add a teaspoon of virgin coconut oil from “cocosa” before cooking the pancakes. The batter yields for 4-5 pancakes. I ate them all without a problem.. (not sure if that should have been mentioned, although it’s not a shocker when they are ridiculously good hehe). Still I have a feeling you’ll have no problem eating everything up too:)

Here is their website in Norwegian for more information about their products http://www.midsona.no/cocosa . You can easily find them at the supermarket or wholefoods stores.

Ps: They taste amazing with maple sirup and raspberries on top!

With love & care, Melanie x