Dessert

Paleo Blueberry Coffee Cake

Glutenfree, dairyfree and refined sugarfree!

It’s weekend and it’s time for a treat right? I made this paleo blueberry paleo cake on a Saturday evening with my childhood friend, as I planned for us to make it as a nice dessert which I found on Pinterest! There are so many talented people and there are so many delicious recipes to find! However, many times I don’t know where to start cause I find so many recipes I wanna make.. But I finally decided to make this occasion hanging with my friends over dinner to enjoy ourselves. And the day after, on a lazy Sunday morning for breakfast, this cake only got better, so so yummy with yoghurt and more fresh blueberries to it.

The recipe is from “the roasted root”, check her out and if you wanna treat yourself with this cake too, I suggest you click right away to her site now;) https://www.theroastedroot.net/paleo-blueberry-coffee-cake/

Baking with high quality ingredients is essential, therefore I’m really happy with the products from cocosa – https://www.midsona.no/cocosa/. As you see of what ingredients you’ll need for this cake, are coconut flour, coconut sugar (pictured above) and coconut oil. In addition you’ll need almond flour, coconut milk, eggs, baking powder, cinnamon and walnuts. That’s why it’s glutenfree, dairyfree and refined sugarfree!

This cake is super delicious with vanilla ice cream for dessert, or when having it for breakfast the day after with your coffee. Then you should definitely eat it with either Greek yoghurt or plantbased coconut yoghurt if you want it dairyfree.

Enjoy yourself with a healthy and yummy treat guys!

With love & care, Melanie x

Breakfast

Strawberry coconut yoghurt bowl

Mmmm, coconut yoghurt with berry taste, topped with granola, roasted almonds and raspberries, is pure heaven to me! What a way to kick off the day!

Making the coconut yoghurt was easier than I thought… I don’t understand why I haven’t done it before! Also makes me wonder why buy it in the supermarket, when you can make it at home and how you like it. I have longed for coconut yoghurt available in stores at home – Norway and in Spain where I practice, after I tasted “coyo” yoghurt bought in England. That one still remains my favorite store bought yoghurt.

I usually try to stay away from dairy too and therefore this option is perfect! In addition it taste so good and you can decide the intensity in flavor, plus the thickness.

How you make your own coconut yoghurt with only 2 ingredients!

1. Buy two cans of coconut milk which you can find at an Asian supermarket.

2. Keep them refrigerated overnight so that you can scoop out the fat. You decide the consistency; if you want it like a Greek yoghurt, scoop out only the fat. If you want it more liquidity, simply just thin it out with more of the coconut liquid.

3. Add 4 pills of probiotic pills, mix it together in a bowl with the coconut fat/liquid you scooped out.

4. Cover the bowl with plastic and leave it in the oven overnight, remember not to put the oven on! 12 hours is enough, but if you want your coconut sweeter, leave it 24h or to 42 hours, then you should leave it not in the oven, but a place warm outside.

3. And what I did when it had stayed for 12 hours during the night in my oven, was that I added flavor with strawberries. Then you decide the intensity of the flavor you desire, by how many strawberries you want! Mix together with your finished coconut yoghurt in a blender and it’s done!

Inspired by this video on YouTube:

https://youtu.be/uWvtg_WDADE

The “coyo” yoghurt I adore, more information about it here:

http://coyo.com/au/