Savoury

Glutenfree pasta dish

Healthy and tasty!

I think that we all question whether healthy food can be as tasty and delicious, as well being vegan and gluten-free… And my answer to that is yes, by making this dish for you. In my opinion it’s all about combining more flavors that goes well together and being creative with the foods. Also, it’s about cooking those foods the way they are supposed to shine!

If you have a leaky gut or upset stomach, I would recommend you to stay away from gluten for a period and substitute on gluten-free in moderation.

So to this gluten-free pasta dish, I had mushrooms, celery (you can have red onion or spinach instead if you want) and sun dried tomatoes. As toppings I had rucola and roasted pumpkin seeds for crunch!

In a heated saucepan, cook your chopped mushrooms first. Let them caramelize itself without having any oil on the pan, only add some water when they start sticking to the pan. Then add chopped celery and in the end cook dried tomatoes with it.
If you want creaminess, simply add 2 tablespoons of tahini and pour in a little bit of the boiled water from the pasta to achieve a creamy pasta sauce!

I hope you found the guidelines to the gluten-free pasta; tasty and delicious.

With love and care, Melanie x

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