This not a normal pizza you would think of, but boy it’s tasty. The base is gluten-free, the sauce is crème fraiche with mozzarella cheese, red beets, pickled onions, dill and roasted walnuts. First thing I think we all stumble upon is dill, cause is that even good on a pizza?! But yes in fact it is! Please give it a try for me.
When you’ve made your gluten-free pizza dough, next is to put the thinly chopped red beets in the oven for 15 minutes on 250 degrees. After they are done, you put it on your baked pizza. The squash on the other hand you can already put on the pizza before putting it in the oven.
When you have made your base, make a sauce layer of crème fraiche and finish with mozzarella cheese. Sprinkle with some oregano if you like.
Here I have finished baking the pizza base with the sauce, cheese and squash on top for 20 minutes and is ready for the last toppings! This pizza base is also gluten-free but made with a more fiber rich flour than white. I definitely recommend that instead.
It’s a healthier version of pizza, it’s gluten-free, it’s vegetarian, and it’s good for you with lots of nutrients and healthy fats from the walnuts! Yummy and a happy tummy, cannot be better than that.